A Bangladeshi Classic that is as old as time
Dhaka Dahl takes you on a 30 minute journey of traditional cooking where the results are stunning. After prepping the Dahl in step 1, it's the Tarka that brings the lentils to life. Tarka is the process of adding spices to an already cooked dish - this compliments the spiciness and keeps the flavours super enhanced.
CHILLI STRENGTH: MEDUIM - PUNCHY
What will you need with our recipe kit?
2 cloves of garlic
Optionals are tomatoes and fresh coriander.
Ingredients: see * for allergens
Red split lentils, turmeric, salt, chilli, ground cumin, coriander, whole cumin, fenugreek, nigella seeds, *mustard seeds.