From the streets of Dhaka the capital of Bangladesh, street food is at it's best. Onion bhajis are a staple and a quickie to knock up when guests pop by without notice. Using our Bang Bhaji recipe kit, home cooking these delights couldn't be more fuss free.
CHILLI STRENGTH: MEDUIM - PUNCHY
Makes 12 BHAJIS
What will you need with our recipe kit?
1-2 onions and a handful of fresh coriander or herbs
HOW DOES IT WORK?
Simply slice an onion and chop some herbs (preferably coriander) - mix into a batter with your recipe kit ingredients of gram flour and spices. Then fry and serve with your favourite chutney!
Weight 165 g
Ingredients: see * for allergens
Gram flour, turmeric, ground coriander seeds, salt, chilli, mustard seeds, nigella seeds.